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For license periods beginning on or before March 31, 2026, every person, firm, or corporation engaged in the business of applying flammable finishes, including floor finishes, that requires a permit from the Fire Department; or using or operating an industrial baking and drying oven that requires a permit from the Fire Department, shall pay an annual license fee of $359. This license fee shall be paid annually on or before March 31, in accordance with the provisions of Section 76.1 of the Business and Tax Regulations Code.
For license periods beginning on or after April 1, 2026, the annual license fee shall be $0.
(Amended by Ord. 13-85, App. 1/11/85; Ord. 180-04, File No. 040739, App. 7/22/2004; Ord. 184-07, File No. 070813, App. 8/3/2007; Ord. 169-09, File No. 090707, App. 7/21/2009; Ord. 238-11
, File No. 111101, App. 12/15/2011, Eff. 1/14/2012; Ord. 140-15
, File No. 150561, App. 8/6/2015, Eff. 9/5/2015; Ord. 279-24, File No. 240926, App. 12/19/2024, Eff. 1/19/2025, Oper. 2/1/2025)
Every person, firm or corporation engaged in the business of processing magnesium that requires a permit from the Fire Department shall pay an annual license fee of $359.
The license fee for the Fire Department permit shall be paid annually on or before March 31, in accordance with the provisions of Section 76.1 of the Business and Tax Regulations Code.
Every person, firm or corporation engaged in the business of transporting flammable liquids by tank vehicle, and providing such tank vehicle that requires a permit from the Fire Department, shall pay an annual fee of $359 for each tank vehicle.
The license fee for the Fire Department permit shall be paid annually on or before March 31, in accordance with the provisions of Section 76.1 of the Business and Tax Regulations Code.
Every person, firm or corporation engaged in the business of storing and using hazardous materials, including but not limited to aerosols, cryogenic fluids, and explosives, that require a permit from the Fire Department shall pay an annual license fee of $359.
The license fee for the Fire Department permit shall be paid annually on or before March 31, in accordance with the provisions of Section 76.1 of the Business and Tax Regulations Code.
(a) The following fee for licenses is established for persons, firms, or corporations engaged in the conduct or operation of the handling, manufacture, or sale of foodstuffs, annually payable in advance to the Tax Collector.
Class | Fee |
Class | Fee |
Class A. Food product and marketing establishments without food preparation with a total square footage of: | |
Class A-1. Less than 5,001 square feet | $647 |
Class A-2. 5,001 square feet to 10,000 square feet | $847 |
Class A-3. 10,001 square feet to 20,000 square feet | $1,054 |
Class A-4. Greater than 20,000 square feet | $1,277 |
Class B. Food product and marketing establishments with food preparation with a total square footage of: | |
Class B-1. Less than 5,001 square feet | $693 |
Class B-2. 5,001 square feet to 10,000 square feet | $898 |
Class B-3. 10,001 square feet to 20,000 square feet | $1,091 |
Class B-4. Greater than 20,000 square feet ("Supermarket") with: | |
1 Food Preparation Station | $1,235 |
2 to 3 Food Preparation Stations | $1,390 |
4 or more Food Preparation Stations | $1,544 |
Class C. Retail bakeries | |
Without food preparation | $753 |
With food preparation | $1,290 |
Class D. Farm Stand | $0 |
Class E. Certified farmers market | $1,039 |
Class F. Wholesale food markets with retail | $645 |
Class G. Food manufacturing or processing | $714 |
Class H. Food product and marketing establishments with an inventory of food at cost in stock as of the first day of April: | |
Less than $1,000 | |
Greater than $1,000 | Refer to Class A |
Class I. Food product and marketing establishments in stadiums, arenas or auditoriums with a seating capacity of 25,000 or more | |
(b) The license fees set forth above shall be paid annually on or before March 31, in accordance with the provisions of Section 76.1 of the Business and Tax Regulations Code.
(c) Notwithstanding the chart above, for license periods beginning on or after April 1, 2026, the annual license fee for the following licenses shall be $0:
(1) Class A-1: Food product and marketing establishments without food preparation with a total square footage less than 5,001 square feet.
(2) Class B-1: Food product and marketing establishments with food preparation with a total square footage less than 5,001 square feet.
(3) Class C: Retail bakeries without food preparation.
(4) Class C: Retail bakeries with food preparation.
(Amended by Ord. 95-84, App. 3/8/84; Ord. 369-88, App. 8/5/88; Ord. 244-91, App. 6/24/91; Ord. 207-93, App. 6/25/93; Ord. 131-97, App. 4/18/97; Ord. 117-01, File No. 010515, App. 6/1/2001; Ord. 5-05, File No. 041588, App. 1/8/2005; Ord. 149-08, File No. 080744, App. 7/30/2008; Ord. 86-10, File No. 100008, App. 4/30/2010; Ord. 238-11
, File No. 111101, App. 12/15/2011, Eff. 1/14/2012; Ord. 172-12
, File No. 120638, App. 7/27/2012, Eff. 8/26/2012; Ord. 45-17, File No. 161316, App. 2/24/2017, Eff. 3/26/2017; Ord. 279-24, File No. 240926, App. 12/19/2024, Eff. 1/19/2025, Oper. 2/1/2025)
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