(a) Temporary permits will be granted by the Department of Public Health to operate establishments under Section 248 – Food Product and Marketing Establishments and Section 249.1 – Food Preparation and Service Establishments for a fee equivalent to the hourly rate of an Environmental Health Inspector, which will be effective for a period of one to 45 days.
(b) Business concerns whose regular sales activities concern products or commodities other than food, but sell or give away food periodically for sales promotion purposes shall obtain a temporary permit prescribed by this Section.
(1) Application fees for fiscal year 2008-09, per event:
(A) Event sponsor: $120;
(B) Food operator, $24, where all food sold or distributed and the method of processing the food is considered to be low in potential hazard by the Department of Public Health;
(C) Food operator, $83, where any food sold or distributed or the method of processing the food is considered to be high in potential hazard by the Department of Public Health;
(2) Permit fees for fiscal year 2008-2009, per location:
(A) $42 for up to two days, and $12 for each additional day, where all food sold or distributed and the method of processing the food is considered to be low in potential hazard by the Department of Public Health;
(B) $72 for up to two days, and $24 for each additional day, where any food sold or distributed or the method of processing the food is considered to be high in potential hazard by the Department of Public Health.
(Amended by Ord. 531-78, App. 12/1/78; Ord. 341-88, App. 7/28/88; Ord. 207-93, App. 6/25/93; Ord. 84-00, File No. 000424, App. 5/12/2000; Ord. 149-08, File No. 080744, App. 7/30/2008; Ord. 252-19, File No. 190710, App. 11/15/2019, Eff. 12/16/2019)