Section
Restaurants
119.001 License required
119.002 License fee
119.003 Inspections
119.004 Building and equipment to conform
119.005 Conduct of business
119.006 Hours of operation
119.007 Fees to be deposited in General Fund
119.008 Revocation or suspension of license
Public Markets
119.020 Definitions
119.021 Public market; license required
119.022 Producer or huckster; license required
119.023 Restriction for huckster
119.024 Articles allowed to be sold in public markets
119.025 Inspection
119.026 Products unlawful to sell
119.027 Garbage and rubbish receptacles
119.028 Sanitation requirements
119.029 Unlawful to rent to unlicensed person
119.030 Revocation of license
119.031 Licenses and receipts to be displayed and furnished
119.032 Health officer supervision
119.033 Expiration of license
119.034 Building and equipment requirements
119.035 Hours of operation
Sale of Tainted Meat, Vegetables and Other Foodstuffs
119.050 Prohibiting the sale or offering for sale, or having in possession for the purpose of selling or offering for sale, of any decayed, tainted or spoiled meats, vegetables or other food stuffs
119.051 Violation
119.052 Keeping tainted food near good food prima facie evidence of violation
119.053 Inspection
Sale of Fresh or Smoked Meat
119.065 License required
119.066 City Clerk authorization
119.067 Restricting handling by public
119.068 Sanitary conditions required
119.069 Sanitary transport of goods
119.070 Meat from unfit animals
119.071 Meat from calf less than four weeks old
119.072 Meat purchased from source other than a United States inspected establishment
119.073 Personal hygiene
119.074 Sanitary refrigerators, meat counters, blocks, tools, utensils and apparatus required
119.075 Forfeiture of license
Sale of Food to the Public in Bulk
119.090 Permanent structure or building required
119.091 Definition
119.092 City Clerk authorization
119.093 Certificate from Health Department
119.094 Application for certificate
119.095 Refusal to issue or revocation of license
119.096 Violation
119.097 Garbage and refuse
119.098 License required for each business
119.099 Compliance required
Sale of Food Supplies and Food Product at Retail
119.110 License required
119.111 Application for license
119.112 Application and City Clerk
119.113 License fee
119.114 Parties covered by these provisions
Poultry
119.155 License required
119.156 Fee
119.157 Definitions
119.158 Diseased poultry
119.159 Conformance to sanitary requirements
119.160 Regulations governing poultry slaughterhouses
119.161 Floor space
119.162 Plans and specifications
119.163 Construction and maintenance of poultry slaughterhouse
119.164 Permit
119.165 Maintenance
119.166 Structural changes
119.167 Deviation from subchapter
119.168 Permits; renewal annually
119.169 New permit
119.170 Basements
119.171 Not applicable to butcher
119.172 Enforcement
Bakery
119.185 License required
119.186 Application
119.187 Certificate required
119.188 Sanitary conditions required
Food Handler Card
119.200 Definitions
119.201 Card required
119.202 Application
119.203 Annual fee
Mobile Food Vehicle Vendors
119.220 Short title
119.221 Definitions
119.222 Scope
119.223 License required
119.224 Regulations
119.225 Enforcement
119.999 Penalty