(A) Definitions. For the purpose of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
CLASS A RESTAURANT, BUFFET, LUNCH ROOM, LUNCH COUNTER, PUBLIC DINING HALL OR PLACE WHERE VICTUALS AND FOOD ARE PREPARED OR MANUFACTURED. Every restaurant, buffet, lunch room, lunch counter, dining room of hotel and every other place where food is served, sold or consumed on the premises and where beer, whiskey, wine, or other spiritous and/or intoxicating liquor is served with the food and shall include restaurants as defined in Public Act 8 of 1933 (Extra Session), § 1, being M.C.L.A. §§ 436.1801 through 426.1815.
CLASS D RESTAURANT, BUFFET, LUNCH ROOM, LUNCH COUNTER, PUBLIC DINING HALL OR PLACE WHERE VICTUALS AND FOOD ARE PREPARED OR MANUFACTURED. Every restaurant, buffet, lunch room, lunch counter, dining room of hotel and every other place where food is served, sold or consumed on the premises and where no beer, whiskey, wine or other spiritous and/or intoxicating liquor is served, sold or consumed in the premises.
(B) License for Class A establishment required. No person, firm or corporation shall keep, maintain or operate a Class A restaurant, buffet, lunch room, lunch counter, public dining hall or place where the victuals and food are prepared or manufactured in the city without first having obtained a license from the City Clerk.
(C) License for Class D establishment required. No person, firm or corporation shall keep, maintain or operate a Class D restaurant, buffet, lunch room, lunch counter, public dining hall or place where the victuals and food are prepared or manufactured in the city, without first having obtained a license from the City Clerk.
(Ord. 38, passed 5-26-1923; Am. Ord. 121, passed 12-28-1933; Am. Ord. 138, passed 2-7-1935) Penalty, see § 119.999