§ 119.165 MAINTENANCE.
   Every poultry slaughterhouse shall be conducted in strict compliance with the following rules which shall govern the maintenance and operation.
   (A)   Cleanliness. Every poultry slaughterhouse, the yard adjoining same and all air shafts, courts and open places connected therewith shall be at all times kept in a clean, sanitary condition, free from accumulation of refuse, garbage and offensive material and nuisances of all kinds.
   (B)   Floors; washing. All floors shall be kept and maintained in a clean, sanitary condition and in good repair and free from rubbish and offensive material.
   (C)   Walls; cleaning. The side walls of all rooms used for the storage or killing of poultry shall be kept in a clean, sanitary condition and in good repair. Walls and ceilings shall be cleaned and painted whenever required by the Department of Health.
   (D)   Ventilation. All parts of every poultry slaughterhouse shall be properly ventilated and adequately lighted at all times.
   (E)   Plumbing. All plumbing fixtures and toilet facilities shall be kept and maintained in a clean, sanitary condition and in good repair.
   (F)   Plucking room. All plucking of poultry shall be done exclusively in the plucking room.
   (G)   Feather receptacles. Plucking of poultry shall be performed in a manner that all feathers shall be thrown or placed in the receptacles provided for the purpose.
   (H)   Storage of empty crates. All empty crates shall be kept and stored exclusively in the storage room. The area of this room shall be at least 150 square feet. No empty crates shall be kept or permitted to remain outside of the poultry slaughterhouse.
   (I)   Poultry at large; prohibited. No poultry shall be allowed or permitted at large upon the premises but shall be kept at all times in the batteries or crates provided for that purpose.
   (J)   Screens. The screens, windows, doors and other openings to the outer air shall be kept clean and in good and repair.
   (K)   Doors not to be left open. All doors shall be half-closing and not permitted to remain open except for ingress or egress.
(Ord. 223, passed 8-22-1950) Penalty, see § 119.999