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Any person, firm or corporation conducting or maintaining such establishment in the City and County of San Francisco on the 5th day of November, 1936, shall make immediate application to the Department of Public Health for a permit to continue the maintenance and conduct of said establishment.
Any violation of any existing laws of the City and County of San Francisco, shall constitute and shall be so construed as to be sufficient reason for the revocation of any permit. Any permit issued pursuant to the provisions of Sections 460 to 466, inclusive, of this Article, may be revoked by the Department of Public Health for cause upon application of any one or more of the Departments or Bureaus whose approval was first necessary for the issuance of the permit, after due hearing shall be first had therein; and reasonable notice shall be given to the person, firm or corporation charged with the said violation, and of the time, place and date set for the hearing on the revocation of said permit.
Whenever any discretion as to the operation, construction or equipment of any such establishment by Sections 460 to 466, inclusive, of this Article, is given to any officer, board, bureau, department or commission, the said officer, board, bureau, department or commission shall exercise said discretion only in so far as the same is necessary for the safety of the patrons and employees and other persons frequenting said establishment.
All existing laws of the City and County of San Francisco, and all rules and regulations of the Department of Public Health, relative to the keeping, preparation and serving of food and alcoholic beverages in restaurants or other places open to the public shall apply to such establishments; and no such establishment shall permit dancing therein without a permit from the Police Department of the City and County of San Francisco.
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(a) “Food vending machine” means any self-service device which, upon insertion or use of a credit card, mobile payment, coin, coins, or token, or by similar means, dispenses unit servings of potentially hazardous food or beverage, either in bulk or in package, without the necessity of replenishing the device between each vending operation. Food vending machines do not include self-service devices that only dispense non-potentially hazardous foods, including but not limited to peanuts, wrapped candy, gum, bottled beverages, or ice.
(b) Every person, firm or corporation in the business of operating a food vending machine, or food vending machines, as defined in Subsection (a) of this Section, within the City and County of San Francisco, on or after October 1, 1970, must file an application for a permit on a form provided by the Health Department.
The permit shall be valid until suspended or revoked. Said permit shall not be transferable and shall be deemed revoked upon sale or transfer of the business for which it was issued.
Prior to the use and operation of any vending machine by a permittee, said permittee shall pay the fee prescribed in Section 249.12(b) of Part III of the San Francisco Municipal Code and obtain from the Health Department a decal. Upon receipt of said decal, the permittee shall enter upon it the serial number of the vending machine and post said decal on the front panel of the vending machine. The serial number of the vending machine operated shall correspond to the number entered upon the decal.
Any food vending machine that is found to be insanitary, malfunctioning or unposted with the required decal shall be sealed by an Inspector of the Health Department and shall only be removed by said Inspector.
(c) All food vending machine operators shall supply quarterly, on a form approved by the Health Department, certified copies of machine inspection reports made by their supervisory personnel and total number of machines currently in operation.
(Added by Ord. 241-70, App. 7/14/70; amended by Ord. 252-19, File No. 190710, App. 11/15/2019, Eff. 12/16/2019)
[Nutrition Information Disclosure Requirements]
The purpose of Sections 468 through 468.8 is to provide consumers with information about the nutritional components of Food prepared, purchased, and eaten outside the home. Consumers must have basic nutritional information readily available in order to make informed choices about the Food that they, and their children and dependants, eat. These sections require Chain Restaurants to provide consumers with specific nutritional information on Menu Items, such as calorie content, so that consumers may be better able to make nutritional choices consistent with their health needs. Furthermore, ensuring informed food choices supports societal public health goals of preventing obesity, diabetes, and other avoidable nutrition-related diseases.
(Added by Ord. 347-86, App. 8/15/86; Ord. 40-08, File No. 071661, App. 3/24/2008)
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