(a) No later than 90 days after enactment of this Chapter 27, all City departments procuring Raw Meat and/or Poultry shall both conduct an audit of their Meat and Poultry purchases in the previous calendar year and submit a report to the Department of the Environment with the following information:
(1) Percentages of Meat and Poultry procured that were produced with and without the Routine Use of Antibiotics, distinguishing between Meat and Poultry raised without any Antibiotics and Meat and Poultry raised without Routine Use of Medically Important Antibiotics whenever feasible;
(2) A list of current suppliers, and whether those suppliers currently offer Meat and/or Poultry raised without the Routine Use of Antibiotics, distinguishing between Meat and/or Poultry raised without any Antibiotics and Meat and/or Poultry raised without Routine Use of Medically Important Antibiotics, and whether the suppliers could cease Routine Use of Medically Important Antibiotics within three years’ time;
(3) The estimated cost of obtaining Meat and/or Poultry raised without the Routine Use of Antibiotics, distinguishing between Meat and/or Poultry raised without any Antibiotics and Meat and/or Poultry raised without Routine Use of Medically Important Antibiotics; and
(4) The expected timeline if the department were to transition to procurement of only Meat and/or Poultry raised without the Routine Use of Medically Important Antibiotics.
(b) No later than 180 days after enactment of this Chapter 27, the Department of the Environment shall compile the departmental reports required by this Section 2706 and publish an analysis regarding opportunities for and feasibility of a City-wide procurement policy for Meat and Poultry raised without the Routine Use of Medically Important Antibiotics. The Department shall submit a copy of its analysis to the Board of Supervisors and the Mayor.
(Added by Ord. 204-17, File No. 170763, App. 10/24/2017, Eff. 11/23/2017)