CHAPTER 115: FOOD AND FOOD DEALERS
Section
Food Deliveries
   115.001   License required
   115.002   Application; fees
   115.003   Exemptions
   115.004   Regulations
   115.005   Inspection
Bakeries
   115.020   License required
   115.021   Application
   115.022   License fee
   115.023   Sanitation
Food Dispensers
   115.035   Definition
   115.036   License required; application
   115.037   Outdoor dining; license
   115.038   License fee; term
   115.039   Inspection
   115.040   Regulation of food dispensers
   115.041   Dining room requirements
   115.042   Kitchen requirements
   115.043   Refrigerators
   115.044   Plumbing
   115.045   Employees; cleanliness and health
   115.046   Storage of foodstuffs
   115.047   Dishes and eating utensils to be cleaned
   115.048   Poisonous substances not permitted to come into contact with foodstuffs
   115.049   Food to be adequately protected
   115.050   Place where food served to be clean
   115.051   Clothing of employees
   115.052   Premises to be free from vermin and harmful material
   115.053   Receptacles for garbage
   115.054   Food handling and serving methods
   115.055   Screens required
   115.056   Enforcement
Drive-In Restaurants
   115.070   Acts prohibited
   115.071   Intoxicating liquor prohibited on premises
   115.072   Loitering prohibited
   115.073   Leaving unoccupied vehicles prohibited
   115.074   Notice to be posted
Automatic Food Vending Machines
   115.085   Definitions
   115.086   License required
   115.087   Application for license
   115.088   License fee
   115.089   Regulations; inspection
   115.090   Emblem to be kept with license
   115.091   Additional licenses
Retail Food Stores
   115.105   Definitions
   115.106   License required
   115.107   Application
   115.108   License fee; term
   115.109   Sanitary requirements
   115.110   Sunday sale restriction on fresh meat
Food Service Sanitation
   115.125   Definitions
   115.126   Adoption of health regulations
   115.127   License required; non-transferable
   115.128   License expiration
   115.129   Issuance of license
   115.130   Renewal of license
   115.131   Suspension of licenses
   115.132   Reinstatement of suspended license
   115.133   Revocation of license
   115.134   Hearing
   115.135   Application for new license after revocation
   115.136   Fees
   115.137   Inspection of food service establishments and retail food stores
   115.138   Access to establishment
   115.139   Report of inspection
   115.140   Correction of violations
   115.141   Inspection of records
   115.142   Issuance of notices
   115.143   Service of notices
   115.144   Examination and condemnation of food
   115.145   Establishments outside jurisdiction of Health Authority
   115.146   Plan review of future construction
   115.147   Procedure when infection suspected
Waste Storage and Disposal in Food
Service Establishments
   115.160   Definitions
   115.161   Containers
   115.162   Disposal of refuse
   115.163   Storage in containers
   115.164   Violations
   115.165   Inspection of storage and disposal; hearings
   115.166   Effective date
Food Vendors’ Extermination Requirements
   115.180   Definition
   115.181   Required extermination
   115.182   Certificates required
   115.183   Notice to close; appeal
   115.184   Effective date
Ice Dealers
   115.195   License required
   115.196   Application for license
   115.197   License fee
Mobile Food Vendors and Mobile Food Vehicles
   115.210   Definitions
   115.211   Mobile food vendor registration
   115.212   Mobile food vehicle and pushcart permits
   115.213   Mobile food vehicle operational restrictions
 
   115.999   Penalty