There shall be adequate light and ventilation; the walls, ceilings and floors shall be clean and in good repair; tables, counters, shelves and other furniture shall have clean surfaces, and be kept clean. All utensils, including urns and containers for milk, cream, coffee and water shall be made of materials that can be easily cleaned and disinfected. Foods during service hours shall be handled or kept so that they are not exposed to contamination by dirt, flies or vermin, or promiscuous handling by patrons.
(Prior Code, § 115.040) Penalty, see § 115.999