When the Health Officer has reasonable cause to suspect possibility of disease transmission from any food service establishment or retail food store employee, the Health Officer shall secure a morbidity history of the suspected employee, or make such other investigation as may be indicated, and take following measures:
(A) The immediate exclusion of the employee from all food service establishments and retail food stores;
(B) The immediate closing of the establishment concerned until, in the opinion of the Health Officer, no further danger of disease outbreak exists;
(C) Restriction of the employee’s services to some area of the establishment where there would be no danger of transmitting disease; and
(D) Adequate medical and laboratory examination of the employee, and of his or her body discharges.
(Prior Code, § 115.147) (Ord. 2515, passed 6-24-1980)