§ 115.160 DEFINITIONS.
   For the purpose of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
   BUILDING COMMISSIONER, BUILDING INSPECTOR and HEALTH INSPECTOR. Those persons who have been designated by the Mayor and City Council to administer the affairs of the City Building and Health Department.
   DISPOSE or DISPOSAL. The removal of garbage, waste or refuse from the container in which it is being stored to a location outside the city.
   FOOD. Any raw, cooked or processed edible substance, beverage or ingredient used or intended for use or for sale in whole or in part for human consumption.
   FOOD PROCESSING ESTABLISHMENT. A commercial establishment in which food is processed or otherwise prepared and packaged for human consumption.
   FOOD SERVICE ESTABLISHMENT. Any fixed or mobile restaurant; coffee shop; cafeteria; short-order café; luncheonette; grill; tearoom/ sandwich shop; soda fountain; tavern; bar; cocktail lounge; night club; roadside stand; industrial-feeding establishment; private, public or non-profit organization or institution routinely serving food; catering kitchen; commissary or similar place in which food or drink is prepared for sale or for service on the premises or elsewhere; and any other eating or drinking establishment or operation where food is served or provided for the public with or without charge.
   GARBAGE. Waste resulting from the handling, processing, preparation, cooking and consumption of food and wastes from the handling, processing, storage and sale of produce, whether in solid, liquid or semi-solid.
   MOBILE FOOD SERVICE ESTABLISH- MENT. Any food service establishment capable of being moved from location to location or without a fixed location.
   REFUSE. Waste.
   RETAIL FOOD STORE. Retail grocery, meat market, poultry market, fish market, fresh fruit and vegetable market, confectionary, nut store, retail bakery or any other establishment, whether fixed or movable, where food, intended for human consumption, off the premises, is prepared, handled, transported, sold or offered for sale at retail.
   STORE or STORAGE. The containment of garbage, waste or refuse in a container approved for such purpose.
   WASTE. Any garbage or other discarded materials.
(Prior Code, § 115.160) (Ord. 03-470, passed 12-9-2003)