All employees shall be clean in person and in clothing, and no person afflicted with any contagious or infectious disease in communicable form and no human carrier of b. diphtheria, b. Typhosus, b. dysenteriae, b. enteritidis, b. paratyphosus, a. or b. amoebic dysentery shall be employed in or about the preparing, handling, cooking or serving of foodstuffs, or in the washing of the dishes or other utensils.
(Prior Code, § 115.044) Penalty, see § 115.999