(A) There shall be adequate plumbing facilities so that there is a sufficient supply of running hot and cold water for all washing purposes, and all fixtures, such as sinks, wash basins and the like, must be adequately trapped, vented and revented, and properly connected to the sewer.
(B) All sinks in which greasy pots or dishes are washed must be connected to a catchbasin or be equipped with an approved waterjacket grease trap.
(Prior Code, § 115.043) Penalty, see § 115.999