Section
Article I. Vital Statistics
21-1 Duty of health officer to keep records
21-2 Registrar
Article II. Control of Disease
Division 1. Generally
21-3 Duty of persons to report diseases dangerous to public health
21-4 Diseases transmissible to man from animals
21-5 Educational, etc., programs
Division 2. Communicable Diseases
21-6 Definitions
21-7 Enforcement of state law
21-8 Promulgation of rules and regulations
21-9 Investigation by health officer; isolation and quarantine generally
21-10 Community education programs
21-11 Securing material for laboratory examination
21-12 Isolation or restriction of carriers
21-13 Emergency measures
Article III. Environmental Sanitation
Division 1. Air Pollution
21-14 Determination of status
21-14.1 Definitions
21-14.2 Emission of dense smoke prohibited and declared nuisance
21-14.3 Escape of air contaminants prohibited and declared nuisance
21-14.4 Open burning regulations
21-15 Pollutants of natural origin
21-15.1 Penalty and abatement both applicable for violations
Division 2. Water Supply
21-16 Polluters; cross-connections
Division 3. Disposal of Human Excrement
21-17 Disposal in public sanitary sewer required; permit for exceptions; rescission of permit
Division 4. Insects Dangerous to the Public Health
21-18 Prohibited generally
21-19 Flies
21-20 Mosquito breeding water - defined
21-21 Same - prohibited; treatment by owner or occupant of premises
21-22 Same - proof of mosquito breeding
Division 5. Rodents
21-23 Infested premises and breeding sites
Division 6. Housing
21-24 Prohibited when dangerous to public health
Article IV. Promotion of Public Health
21-25 Duty of health officer
Article V. Milk and Food
Division 1. Generally
21-26 Milk and milk products generally
21-27 Food processing and handling generally
Division 2. Food Service Establishments and Food Stores
(Ord. No. 98-19-2062)
Subdivision I. Generally
21-28 Adoption of retail food store sanitation code/1992; where filed
21-29 Adoption of 2013 food sanitation code
21-30 Permit required
21-31 Issuance of permit
21-32 Suspension of permit
21-33 Revocation of permit
21-34 Service of notice
21-35 Hearings
21-36 Application after revocation
21-37 Inspection frequency
21-38 Access
21-39 Report of inspection
21-40 Correction of violations
21-41 Examination and condemnation of food
21-42 Submission of plans; inspection
21-42A Procedure when infection is suspected
21-43 Sale of food from sources outside jurisdiction of the village
21-44 Violations and penalties
Division 3. Food Vending Machines
21-45 Adoption of the vending of food and beverages/1978; where filed
Article VI. Hazardous Materials
21-46 Definitions
21-47 Discharge of hazardous materials; cleanup or abatement; liability for costs
21-48 Billing responsible persons; payment to the village; appeal
Charter reference:
As to power of village in connection with prevention of contagious diseases, etc., see char., art. IV, § 5
Cross-reference:
As to diseased animals generally, see § 6-14
As to employment of infectiously diseased persons in laundries, see § 12-15
As to employment of infectiously diseased persons in dry cleaning establishments, see § 12-8
As to sanitary, etc., inspection of taxicabs, see § 32-28
As to sanitary, etc., requirements for florists, see § 18-5
As to sanitation, etc., of busses, see § 32-35
As to sanitation generally in connection with private swimming pools, see § 9-70
As to sanitation in connection with public garages, see § 15-16
As to sanitation in laundries, see § 12-14
As to sanitation of tobacco dealers' premises, see § 33-3
As to water generally, see ch. 36
Statutory reference:
As to public health generally, see Ill. Rev. Stat., ch. 111 ½
As to vital statistics, see Ill. Rev. Stat. 1963, ch. 111 ½, §§ 73-1 to 73-29