Every establishment where the business of a florist is conducted, managed or carried on shall be kept in a clean and sanitary condition. No decayed, decaying, unwholesome, contaminated or diseased flowers, plants or other things shall be allowed to remain in or about the establishment, and the establishment shall be kept clear of rubbish and inflammable matter.
(Ord. No. 1406)
Cross-reference:
As to health and sanitation generally, see ch. 21