Article I. All Food Establishments
7-38-001 All food establishments.
7-38-005 Food requirements.
7-38-010 Food handler requirements.
7-38-011 Food sampling in retail food establishments.
7-38-012 Food service sanitation certificates.
7-38-015 Maintenance of premises.
7-38-020 Control of vermin and insects.
7-38-025 Equipment standards.
7-38-030 Compliance with city rules.
7-38-035 Submittal of plans and drawings.
7-38-040 Vehicle sanitation requirements.
7-38-060 Default beverage for children's meals.
7-38-065 Alcoholic liquor sales – Health and sanitary requirements.
7-38-070 Food sanitarians.
Article II. Mobile Food Vendors
Part A. General Provisions
7-38-075 Mobile food vendor vehicles.
7-38-080 Reserved.
7-38-085 Reserved.
7-38-090 Refrigeration and heating equipment.
7-38-095 Reserved.
7-38-100 Reserved.
7-38-105 Reserved.
7-38-110 Reserved.
7-38-115 Operational requirements.
7-38-117 Mobile food vehicle stands program.
7-38-120 Name and license number.
7-38-124 Refuse receptacles.
7-38-126 Inspections.
7-38-128 Enforcement.
Part B. Mobile Food Dispensers
7-38-130 Preparation and service of food and drink.
7-38-132 Sinks, water storage tanks and other plumbing requirements.
Part C. Mobile Food Preparers
7-38-134 Mobile food preparers – Operational requirements.
7-38-136 Mobile food trucks.
7-38-138 Servicing a mobile food truck.
Part D. Mobile Desserts Vendors
7-38-140 Mobile desserts vendor.
Part E. Produce Merchants
7-38-142 Produce merchants – Operational requirements – Unlawful acts.
7-38-144 Produce merchants – Record-keeping required.
7-38-146 Designating areas underserved by grocery stores.
Part F. Mobile Prepared Food Vendors
7-38-148 Mobile prepared food vendor.
Article III. Automatic Food – Vending Machines
7-38-150 Vending machines – Food manufacture, delivery and storage.
7-38-155 Reserved.
7-38-160 Reserved.
7-38-165 Reserved.
7-38-175 Reserved.
7-38-180 Reserved.
7-38-185 Reserved.
7-38-190 Water supply and plumbing requirements.
7-38-195 Reserved.
7-38-200 Reserved.
7-38-205 Reserved.
7-38-210 Reserved.
7-38-212 Water-vending machines – Location restriction.
7-38-214 Water-vending machines – Equipment and maintenance.
7-38-216 Reserved.
7-38-218 Reserved.
Article IV. Coffee Cart Vendors
7-38-220 Coffee carts – Required features.
7-38-225 Reserved.
7-38-230 Reserved.
7-38-235 Reserved.
7-38-240 Reserved.
Article V. Slaughtering, Rendering and Packing Establishments
7-38-460 Reserved.
7-38-465 Reserved.
7-38-470 Reserved.
7-38-475 Reserved.
7-38-480 Reserved.
7-38-485 Reserved.
7-38-495 Notice to alderman.
7-38-500 Unlicensed premises – Slaughtering permitted when.
7-38-510 Slaughtering on public ways prohibited.
7-38-515 Slaughterhouse – Maintenance and construction.
7-38-520 Hours for slaughtering.
7-38-525 Method of slaughtering.
7-38-530 Method of condensation.
7-38-535 Offensive gases and odors prohibited.
7-38-540 Reserved.
7-38-545 Entry of carcasses prohibited.
7-38-550 Conveyance of refuse.
7-38-555 Sleeping on premises prohibited.
7-38-560 Inspection.
7-38-570 Abatement of nuisance.
Article VI. Penalty for Violation of Chapter Provisions
7-38-575 Violation – Penalty.
ARTICLE I. ALL FOOD ESTABLISHMENTS (7-38-001 et seq.)
The provisions of this article shall apply to all food establishments, unless otherwise specified. The term "food establishment" shall include all establishments, businesses and vehicles required to be licensed pursuant to chapter 4-8.
(Added Coun. J. 6-10-96, p. 23652)
All food shall be obtained from approved sources as defined by the rules of the Department of Health. All food shall be protected from contamination and the elements while being stored, prepared, displayed or sold at a food establishment and during transportation to or between such establishments or vending machine locations, and so shall all food equipment, containers, utensils, food-contact surfaces and devices and vehicles, in accordance with the provisions of this chapter, Chapters 4-8, 7-40 and 7-42 of this Code and the rules of the Department of Health.
(Added Coun. J. 6-10-96, p. 23652; Amend Coun. J. 5-9-12, p. 27485, § 159; Amend Coun. J. 6-6-12, p. 28356, § 13; Amend Coun. J. 12-13-17, p. 63286, § 3; Amend Coun. J. 11-14-18, p. 90308, Art. II, § 2)
Loading...