Article I. All Food Establishments
7-38-001 All food establishments.
7-38-005 Food requirements.
7-38-010 Food handler requirements.
7-38-011 Food sampling in retail food establishments.
7-38-012 Food service sanitation certificates.
7-38-015 Maintenance of premises.
7-38-020 Control of vermin and insects.
7-38-025 Equipment standards.
7-38-030 Compliance with city rules.
7-38-035 Submittal of plans and drawings.
7-38-040 Vehicle sanitation requirements.
7-38-060 Default beverage for children's meals.
7-38-065 Alcoholic liquor sales – Health and sanitary requirements.
7-38-070 Food sanitarians.
Article II. Mobile Food Vendors
Part A. General Provisions
7-38-075 Mobile food vendor vehicles.
7-38-080 Reserved.
7-38-085 Reserved.
7-38-090 Refrigeration and heating equipment.
7-38-095 Reserved.
7-38-100 Reserved.
7-38-105 Reserved.
7-38-110 Reserved.
7-38-115 Operational requirements.
7-38-117 Mobile food vehicle stands program.
7-38-120 Name and license number.
7-38-124 Refuse receptacles.
7-38-126 Inspections.
7-38-128 Enforcement.
Part B. Mobile Food Dispensers
7-38-130 Preparation and service of food and drink.
7-38-132 Sinks, water storage tanks and other plumbing requirements.
Part C. Mobile Food Preparers
7-38-134 Mobile food preparers – Operational requirements.
7-38-136 Mobile food trucks.
7-38-138 Servicing a mobile food truck.
Part D. Mobile Desserts Vendors
7-38-140 Mobile desserts vendor.
Part E. Produce Merchants
7-38-142 Produce merchants – Operational requirements – Unlawful acts.
7-38-144 Produce merchants – Record-keeping required.
7-38-146 Designating areas underserved by grocery stores.
Part F. Mobile Prepared Food Vendors
7-38-148 Mobile prepared food vendor.
Article III. Automatic Food – Vending Machines
7-38-150 Vending machines – Food manufacture, delivery and storage.
7-38-155 Reserved.
7-38-160 Reserved.
7-38-165 Reserved.
7-38-175 Reserved.
7-38-180 Reserved.
7-38-185 Reserved.
7-38-190 Water supply and plumbing requirements.
7-38-195 Reserved.
7-38-200 Reserved.
7-38-205 Reserved.
7-38-210 Reserved.
7-38-212 Water-vending machines – Location restriction.
7-38-214 Water-vending machines – Equipment and maintenance.
7-38-216 Reserved.
7-38-218 Reserved.
Article IV. Coffee Cart Vendors
7-38-220 Coffee carts – Required features.
7-38-225 Reserved.
7-38-230 Reserved.
7-38-235 Reserved.
7-38-240 Reserved.
Article V. Slaughtering, Rendering and Packing Establishments
7-38-460 Reserved.
7-38-465 Reserved.
7-38-470 Reserved.
7-38-475 Reserved.
7-38-480 Reserved.
7-38-485 Reserved.
7-38-495 Notice to alderman.
7-38-500 Unlicensed premises – Slaughtering permitted when.
7-38-510 Slaughtering on public ways prohibited.
7-38-515 Slaughterhouse – Maintenance and construction.
7-38-520 Hours for slaughtering.
7-38-525 Method of slaughtering.
7-38-530 Method of condensation.
7-38-535 Offensive gases and odors prohibited.
7-38-540 Reserved.
7-38-545 Entry of carcasses prohibited.
7-38-550 Conveyance of refuse.
7-38-555 Sleeping on premises prohibited.
7-38-560 Inspection.
7-38-570 Abatement of nuisance.
Article VI. Penalty for Violation of Chapter Provisions
7-38-575 Violation – Penalty.