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Samples of food may be offered to persons within a licensed retail food establishment. If time/temperature control for safety food is prepared, held for service, or served, it shall be under the supervision of a person who holds a Department of Health food service sanitation certificate.
(Added Coun. J. 4-16-97, p. 42588; Amend Coun. J. 12-13-17, p. 63286, § 3)