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Food establishment premises, including outdoor premises, shall be maintained in a clean, safe manner. Adequate facilities within every establishment shall be provided for the storage of employees’ personal belongings. The Commissioner of Health shall prescribe rules for the maintenance of food establishments.
(Added Coun. J. 6-10-96, p. 23652; Amend Coun. J. 12-13-17, p. 63286, § 3)