CHAPTER 4-8
FOOD ESTABLISHMENTS*

* Editor's note – Coun. J. 6-10-96, p. 23652, amended Ch. 4-8, §§ 4-8-010 – 4-8-068, to read as herein set out and repealed §§ 4-8-070 – 4-8-860, in their entirety. Prior to inclusion of these provisions, Ch. 4-8 pertained to food sanitation.

4-8-010   Definitions.

4-8-020   Licensing requirements – Exceptions.

4-8-025   License issuance prohibited.

4-8-030   License – Application and nontransferability.

4-8-031   Retail food establishment – Dog-friendly areas.

4-8-032   License – Application – Automatic food vending machine business.

4-8-034   Automatic food vending machine identification.

4-8-036   License – Application and category– Mobile food vendors.

4-8-037   Restrictions on mobile food vendors.

4-8-038   Shared kitchen license.

4-8-039   Shared kitchen user license.

4-8-040   Special event food licenses.

4-8-041   License fees.

4-8-042   Inspections of and inspection fees for a place for eating.

4-8-043   Seasonal lakefront food establishments.

4-8-044   Pop-up food establishment user.

4-8-045   Pop-up food establishment host.

4-8-047   License – Posting.

4-8-048   Applicants – Operating under supervision of outside Department of Health.

4-8-050   Notification of food poisoning.

4-8-064   Rules.

4-8-065   Single-use foodware.

4-8-066   Prepackaged and nonperishable food – Exemption.

4-8-068   Violation – Penalty.

4-8-293   Mobile food vehicle – Additional requirements for selling frozen desserts from commercial motor vehicles.