(a) In accordance with this section and the rules of the Department of Health, all necessary control measures shall be used to effectively minimize flying insects, and eliminate the presence of rodents, roaches and other vermin and crawling insects on the premises of all food establishments, in food-transporting or mobile food vehicles and vending machines.
(b) All garbage and rubbish shall be stored, removed and disposed of as prescribed in this section and the rules of the Department of Health.
(c) Every food establishment shall maintain a log containing a written record of the control measures performed by exterminators. The food establishment shall keep the log on the premises of the food establishment and shall make the log open to inspection by the Department of Health, upon request. The content of the log shall be prescribed in the rules of the Department of Health.
(Added Coun. J. 6-10-96, p. 23652, § 4; Amend Coun. J. 6-10-96, p. 23785; Amend Coun. J. 3-10-99, p. 91043, § 2; Amend Coun. J. 7-25-12, p. 31326, § 2; Amend Coun. J. 12-13-17, p. 63286, § 3)