All mobile food vendor vehicles shall have adequate mechanical or other refrigeration equipment as approved by the Department of Health, and such equipment shall be capable of maintaining time/temperature control for safety food in accordance with the rules of the Department of Health.
All mobile food vendor vehicles shall have adequate mechanical or other heating equipment as approved by the Department of Health, and such equipment shall be capable of maintaining time/temperature control for safety food in accordance with the rules of the Department of Health.
(Added Coun. J. 6-10-96, p. 23652; Amend Coun. J. 7-25-12, p. 31326, § 2; Amend Coun. J. 9-24-15, p. 6984, § 4; Amend Coun. J. 12-13-17, p. 63286, § 3)