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(a) The floors, walls and ceilings of all rooms in which food or drink is stored, sold, offered for sale, cooked or prepared, or in which utensils and equipment are washed, shall be constructed and maintained in a manner prescribed by the building code of the City of Chicago and the rules of the Department of Health to ensure protection against contamination.
(b) All rooms in which food and drink are prepared or in which utensils are washed, rinsed, and sanitized shall be well-lighted. All food establishments shall have adequate ventilation systems which comply with the applicable requirements of the ventilation and fire prevention codes of the City of Chicago and rules of the Department of Health.
(c) All food establishments shall have adequate plumbing facilities that comply with all the requirements of the plumbing chapter of the Municipal Code of Chicago and the rules of the Department of Health.
(d) All food establishments, including mobile food vendors, shall comply with all applicable rules of the Department of Health.
(Added Coun. J. 6-10-96, p. 23652; Amend Coun. J. 12-13-17, p. 63286, § 3; Amend Coun. J. 11-14-18, p. 90308, Art. II, § 2)