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All equipment and utensils shall be so designed and of such material and workmanship as to be smooth, easily cleanable, durable, kept in good repair, and in all other ways compliant with the rules of the Department of Health.
(Added Coun. J. 6-10-96, p. 23652; Amend Coun. J. 12-13-17, p. 63286, § 3; Amend Coun. J. 11-14-18, p. 90308, Art. II, § 2)