Section
Food Service Establishments
111.01 Purpose and intent
111.02 Definitions
111.03 License required
111.04 License application; design plans; schedule of events
111.05 Inspections
111.06 Certificate of registration required
111.07 Fees
111.08 Rules and regulations
111.09 License suspension or revocation
111.10 Appeals
111.11 Toilet or lavatory facilities for seasonal food service establishments
Vending Machines
111.25 License required
111.26 License application
111.27 License fee
111.28 Inspections and analyses
Alcoholic Beverage Sales
111.40 Definitions
111.41 License required
111.42 Availability of licenses
111.43 Applications for license
111.44 State approved BASSET training
111.45 Approval, denial of application
111.46 License application fees
111.47 Issuance of license
111.48 Renewals of license
111.49 Posting license and warning
111.50 License classifications
111.51 Number of licenses
111.52 Fees; term
111.53 Hours of operation
111.54 Change of location or in personnel
111.55 Transfer of license
111.56 Licensing of premises for which a license has been previously revoked
111.57 Cessation of business
111.58 Local Liquor Control Commissioner
111.59 Inspection
111.60 Health and safety requirements
111.61 Conduct of licenses
111.62 Acts of agent or employer
111.63 Limitations on sales in general
111.64 Misrepresentation of alcoholic beverages
111.65 Purchase or possession of alcoholic liquor by underage persons
111.66 Suspension or revocation of licenses
111.67 Disqualification and suspension of manager—procedures
111.68 Other ordinances and laws to apply
111.69 City hearings—testimony required
111.70 Prohibited sales or promotions
111.71 Appeals
Restaurants
111.90 License and compliance required
111.91 Application for license
111.92 License fee
111.99 Penalty
Cross-reference:
Discharging sludge into sewers prohibited, see § 110.082