(A) Upon receipt of an application for a new license or renewal of an existing license, together with the appropriate fee, the City Clerk shall notify the city’s Health Commissioner to make an inspection of the establishment for which a license is sought. When the inspection reveals that applicable requirements of this subchapter, the rules and regulations promulgated under § 111.08, and other city ordinances, have been complied with and the food service operation is approved, a license shall be issued to the applicant.
(B) At least once every six months, the city’s Health Commission shall make an inspection of each establishment licensed pursuant to this chapter. The Commission shall make such additional inspections and re-inspections from time to time as are necessary for the enforcement of this subchapter.
(C) In the case of temporary food service establishments and occasional food service establishments, the Commission shall make such inspections and reinspections from time to time as are necessary for the enforcement of this subchapter.
(D) If food is prepared at a place other than on the premises of the food service establishment, temporary food service establishment or occasional food service establishment, the name and address of the preparer must be available on request of the city’s Health Commissioner at the place of service, on the day of service and for 90 days thereafter.
(E) All inspections by the Commissioner must be reported in writing and signed by the Inspector on a form provided for this purpose. The operator of the food establishment shall be provided with a copy of the inspection report.
(2000 Code, § 5.18.050)