(A) It shall be the duty of every person, firm or corporation licensed to carry on a business under the provisions of this subchapter to at all times keep the premises where such business is conducted clean and in proper sanitary condition. All persons employed or working in any such premises shall be kept clean and cleanly clothed. All utensils, appliances, vessels, receptacles, refrigerators, closets, rooms or other places or things whatsoever which are used for the purpose of selling or offering for sale, such liquors or of the storing or dispensing of the same, must at all times be kept in a clean, wholesome and sanitary condition.
(B) Every person in charge of such premises shall keep himself or herself and his or her employees in a clean condition and cleanly clothed and no person who has tuberculosis or venereal or communicable skin disease or who has any infectious or contagious disease shall engage in or be employed in and about such business or such premises, or engaged in any way in the handling, preparation or distribution of liquor. Every person in charge of such premises and his employees shall obtain and keep in effect all necessary health certificates as may be required by the Illinois Department of Public Health and/or any other government agencies, including any certificates required because the liquor establishment serves food as well as liquor.
(2000 Code, § 5.08.240) (Am. Ord. 2014-03-0488O, passed 3-25-2014)