(a) The Director of Public Health is authorized to conduct voluntary food safety training courses in order to certify participants as being adequately trained in food safety throughout the year and to fix and collect fees from participants for such purposes.
(b) The Director of Public Health is authorized to make purchases and enter into one (1) or more agreements under the Charter and relevant Codified Ordinances for course materials, supplies, and refreshments, and if necessary, rental of sites for the courses.
(c) The Director of Public Health shall deposit fees collected from participants in the courses into the Food Fund. The fees collected and placed in the Food Fund are appropriated for the purposes stated in this section. All expenditures made under this section shall be paid from the Food Fund and from other funds appropriated for use of the Department of Public Health.
(Ord. No. 498-03. Passed 4-14-03, eff. 4-16-03)