A. A building designed for occupancy by retail services on the ground floor, with office uses or dwelling units on the upper floors. The drive-thru lane and windows and service bays shall be located at the block interior. A Mixed-Use Building with Drive-thru or Service Bays shall be placed on a site as set forth in Table 6-23.
Building Placement. |  | |
Front build-to-line: The front façade of the building shall be placed at the back of the sidewalk. | A | |
Encroachment over the sidewalk may be allowed for some frontage types. | B | |
Side setbacks: None required; 10 feet minimum if provided. | C | |
Rear setback: 5 feet from the alley. | D | |
Building Size and Massing. | ||
Building height: One, two or three stories. A single story building shall not exceed a height of 35 feet. | E | |
Parking. | ||
On-site parking shall be a minimum of 12 feet back behind the back of the sidewalk. | F | |
Surface parking shall be behind a four foot high screen wall and landscaping. | G | |
B. Frontage types of shopfronts, galleries, and arcades are preferred.
C. The main entrance to each ground floor retail use shall be directly from the street.
D. Pedestrian walkways that intersect the drive-through drive aisles shall have clear visibility and be emphasized by enhanced paving or markings.
E. Drive-through aisles shall have a minimum 15-foot interior radius at curves and a minimum 12-foot width, unless an alternative is approved by the public works director. Each drive through aisle shall provide sufficient stacking area at the minimum of 20 feet per vehicle in advance of the service window or automated teller machine (ATM), to accommodate a minimum of six vehicles. In lieu of this standard, an interior traffic study which models vehicular queuing may be prepared for City review and approval. The stacking area shall not interfere with other on-site circulation and parking facilities.
F. All service areas, trash storage areas, and ground-mounted and roof-mounted mechanical equipment shall be screened from ground-level view from adjacent properties or public rights-of-way.
G. Menu boards shall not exceed 24 square feet in area, with a maximum height of 6 feet.
H. Drive-through restaurants within an integrated shopping center shall have an architectural style and project design consistent with the theme established in the center. The architecture of any drive-through restaurant shall provide compatibility with surrounding uses in terms of form, materials, color, landscaping, and scale.
I. Entrances to residential portions of the building shall be through a street level lobby or through an individual entrance accessible from the street or through a side door yard. Where a common lobby and stair or elevator is used, interior access to each dwelling shall be through a corridor.
J. On-site parking shall be accessed from an alley or drive lane and shall be surface parking.
(Ord. 2358 §22, Ord. 2439 §190)