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It shall be unlawful for any person to place, throw or deposit any waste material upon the outside premises or parking area of a drive-in restaurant or on any street, alley or adjoining property or in the vicinity of a drive-in restaurant, except in adequate receptacles provided for that purpose.
(1953 Code, ch. 13, § 72; Ord. No. 1875, § 1, 12-15-58; Ord. No. 4382, § 2, 8-4-75)
The licensee shall keep the premises whereon the drive-in restaurant is located, together with the parking area and that portion of any street or alley adjoining the drive-in restaurant, free from waste material. The licensee shall provide the drive-in restaurant with a sufficient number of adequate refuse containers, which conform to the size and type specified by this Code. Any incinerator which may be installed shall conform with the provisions of sections 11-5 through 11-11 of the Tucson Code, and shall not be used until the required permit for burning and approval of the device required by those sections is secured by the licensee.
(1953 Code, ch. 13, § 73; Ord. No. 1875, § 1, 12-15-58; Ord. No. 4382, § 2, 8-4-75)
The sale of food, frozen desserts, beverages, candy and other products from a window or other opening in a drive-in restaurant shall not be permitted unless such window or opening is at least ten (10) feet from the property line; however, the provisions hereof shall not apply to sidewalk vending to pedestrian traffic.
(1953 Code, ch. 13, § 74; Ord. No. 1875, § 1, 12-15-58; Ord. No. 4382, § 2, 8-4-75)
The licensee shall at all times provide access available to public streets from not more than two (2) points, nor less than one (1) point, on each abutting street; in addition, he may provide access at not more than two (2) points on each abutting public alley. Such means of access shall be kept clear by the licensee at all times to facilitate departure and entrance of persons in motor vehicles and to permit entrance and exit of fire apparatus or ambulances in case of emergency.
(1953 Code, ch. 13, § 75; Ord. No. 1875, § 1, 12-15-58; Ord. No. 4382, § 2, 8-4-75)
All of the parking area of any drive-in restaurant shall be adequately illuminated by electric lights, to a minimum light intensity of two (2) footcandles of light; but all illumination shall be so arranged by the licensee as to be directed away from any adjoining residential property. The lights utilized for illumination shall be so designed and installed as to minimize glare and to prevent direct beams from invading or traveling to surrounding residential property or the adjoining and abutting streets.
(1953 Code, ch. 13, § 76; Ord. No. 1875, § 1, 12-15-58; Ord. No. 4382, § 2, 8-4-75)
The parking area on the premises of a drive-in restaurant shall be satisfactorily paved or treated with a dustproof material by the licensee or owner of the premises so as to avoid creating dust and so as to provide for adequate drainage of surface water.
(1953 Code, ch. 13, § 77; Ord. No. 1875, § 1, 12-15-58; Ord. No. 4382, § 2, 8-4-75)
The licensee or owner of the premises shall furnish and install a wall or barrier sufficient to prevent the passage of motor vehicles from or to the licensed premises except at the entrances and exits specified in section 7-174. This required wall or barrier shall be located on the lot lines (except at openings required by section 7-174) of the premises or in such other location as will physically prevent any part of a motor vehicle inside the premises from overhanging or encroaching on any part of a public sidewalk or alley.
(1953 Code, ch. 13, § 78; Ord. No. 1875, § 1, 12-15-58; Ord. No. 4382, § 2, 8-4-75)
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