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Every licensee shall use every reasonable effort to maintain quiet and good order upon the premises licensed as a drive-in restaurant and shall direct any person or persons known by the licensee or any of its employees or agents to be engaging in disorderly or immoral conduct or loitering, or in any way violating section 7-170 to leave the premises; in the event such person or persons refuse to leave the premises upon such direction, the licensee shall promptly notify the city police. The licensee shall not permit any loudspeakers or jukeboxes to be operated on such premises outside of a fully enclosed building between the hours of 11:00 p.m. and 8:00 a.m.
(1953 Code, ch. 13, § 70; Ord. No. 1875, § 1, 12-15-58; Ord. No. 4382, § 2, 8-4-75)
It shall be unlawful for any person on the premises of a drive-in restaurant to race the motor of any motor vehicle, needlessly bring to a sudden start or stop any motor vehicle, blow any horn, or make or cause to be made any other loud or unseemly noise, nuisance or disturbance whereby the quiet and good order of the premises or of the neighborhood is disturbed.
(1953 Code, ch. 13, § 71; Ord. No. 1875, § 1, 12-15-58; Ord. No. 4382, § 2, 8-4-75)
It shall be unlawful for any person to place, throw or deposit any waste material upon the outside premises or parking area of a drive-in restaurant or on any street, alley or adjoining property or in the vicinity of a drive-in restaurant, except in adequate receptacles provided for that purpose.
(1953 Code, ch. 13, § 72; Ord. No. 1875, § 1, 12-15-58; Ord. No. 4382, § 2, 8-4-75)
The licensee shall keep the premises whereon the drive-in restaurant is located, together with the parking area and that portion of any street or alley adjoining the drive-in restaurant, free from waste material. The licensee shall provide the drive-in restaurant with a sufficient number of adequate refuse containers, which conform to the size and type specified by this Code. Any incinerator which may be installed shall conform with the provisions of sections 11-5 through 11-11 of the Tucson Code, and shall not be used until the required permit for burning and approval of the device required by those sections is secured by the licensee.
(1953 Code, ch. 13, § 73; Ord. No. 1875, § 1, 12-15-58; Ord. No. 4382, § 2, 8-4-75)
The sale of food, frozen desserts, beverages, candy and other products from a window or other opening in a drive-in restaurant shall not be permitted unless such window or opening is at least ten (10) feet from the property line; however, the provisions hereof shall not apply to sidewalk vending to pedestrian traffic.
(1953 Code, ch. 13, § 74; Ord. No. 1875, § 1, 12-15-58; Ord. No. 4382, § 2, 8-4-75)
The licensee shall at all times provide access available to public streets from not more than two (2) points, nor less than one (1) point, on each abutting street; in addition, he may provide access at not more than two (2) points on each abutting public alley. Such means of access shall be kept clear by the licensee at all times to facilitate departure and entrance of persons in motor vehicles and to permit entrance and exit of fire apparatus or ambulances in case of emergency.
(1953 Code, ch. 13, § 75; Ord. No. 1875, § 1, 12-15-58; Ord. No. 4382, § 2, 8-4-75)
All of the parking area of any drive-in restaurant shall be adequately illuminated by electric lights, to a minimum light intensity of two (2) footcandles of light; but all illumination shall be so arranged by the licensee as to be directed away from any adjoining residential property. The lights utilized for illumination shall be so designed and installed as to minimize glare and to prevent direct beams from invading or traveling to surrounding residential property or the adjoining and abutting streets.
(1953 Code, ch. 13, § 76; Ord. No. 1875, § 1, 12-15-58; Ord. No. 4382, § 2, 8-4-75)
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