A. Mobile Food Courts As A Conditional Use:
1. Operating a mobile food court is unlawful without first obtaining conditional use approval and site plan approval subject to the qualifying provisions written below as well as those in this title.
2. Mobile food courts are allowed by conditional use approval only within the zones as specified by chapter 13.100 of this title, in accordance with the provisions of this chapter.
3. Provisions found in this section shall not apply to seasonal or temporary sales that are specifically authorized by this title or other city ordinances.
B. Qualifying Provisions:
1. A mobile food court is required to be on a parcel of at least two thousand (2,000) square feet in size.
2. No less than two (2) and no more than ten (10) individual mobile food vendor pads or other authorized vendors are allowed on a parcel.
3. No participating mobile food business or other authorized vendor shall continue in operation at the mobile food court unless the holder thereof has paid an annual business regulatory fee as set forth in title 5 of this code.
4. All lot size, lot width, and landscaping requirements of the zone in which the mobile food court is approved shall be met prior to the issuance of a site plan approval.
5. Mobile food courts are for the sale of food products only, except for the sale of nonfood, promotional items directly related to the mobile food business.
6. A master sign plan for the mobile food court shall be submitted for review and approval as part of the site plan approval. The plan shall provide information relating to permanent signs for the court and shall comply with the requirements of chapter 13.82 of this title.
7. All the proposed activities will be conducted on private property owned or otherwise controlled by the applicant and none of the activities will occur on any portion of a public right of way including sidewalks or landscaped park strips.
8. The proposed mobile food court will not impede pedestrian or vehicular traffic in the public way.
9. All activities associated with a mobile food court must comply with all health department requirements.
10. A detailed site plan demonstrating the following is required:
a. The location and orientation of each vendor pad.
b. The location of any paving, trash enclosures, landscaping, planters, fencing, canopies, umbrellas or other table covers, barriers or any other site requirement by the international building code, or health department.
c. The location of all utility hookups provided by the property owner for use by the mobile food truck.
d. The location of all existing and proposed activities on site.
e. The circulation of all pedestrian and vehicle traffic on the site.
f. The mobile food court shall not occupy required parking stalls of any primary use of the site.
11. Live music will not be performed in the mobile food court area unless the decibel level is within conformance with the Holladay City noise control ordinance, section 9.48.010 of this code.
12. Parking for a mobile food court is required at a ratio of one stall per mobile food business. This requirement may be waived by the planning commission as part of the conditional use process. Hard surface paving at the vehicular entrance to the mobile food court, and for each individual mobile food business is required. Alternatives to asphalt and cement may be approved as part of the conditional use process. (Ord. 2013-20, 9-5-2013)