A bed and breakfast use may be approved by the planning commission if it meets all of the following standards:
A. The dwelling must:
1. Have frontage on a street with a minimum right of way of eighty feet (80');
2. Contain a maximum of five (5) guestrooms; and
3. Be occupied by the owner or individual responsible for operating the facility.
B. Breakfast may be served during the A.M. hours. Lunch or dinner may not be served.
C. This use shall not change the character of the dwelling or property for residential purposes.
D. The business shall meet the applicable requirements of titles 5 and 15 of this code, the Salt Lake Valley health department and the unified fire authority.
E. For a bed and breakfast use in the FR zones the following additional requirement shall apply:
1. The access to the site and the on site parking are available for use and maintained, including snow removal, throughout the entire year; and
2. An approved drinking water supply and wastewater disposal system is available that is capable of supporting the use throughout the entire year, and is approved by the health department prior to issuance of a license.
F. In the R-M zones, a bed and breakfast use shall only be approved on lots with a minimum area of ten thousand (10,000) square feet. (Ord. 2012-15, 9-20-2012)