(a) A kitchen must be accessible to each resident without going through a sleeping room of another resident;
(b) A kitchen must have a food preparation area of at least six square feet that is smooth, impermeable, free of cracks, and easily cleanable.
(c) If a boarding home facility has a kitchen it must contain a minimum floor space of sixty square feet for dining area. A kitchen with an attached dining area must be at least 100 square feet in area.
(d) A kitchen must contain a sink with for manual dishwashing.
(e) A kitchen must contain an operational cooking stove with at least two burners fueled by gas or electricity.
(f) A kitchen must contain at least one cabinet with a minimum of five cubic feet of storage space per resident, suitable for storage of food and utensils.
(g) The permit holder shall keep the kitchen in a clean and sanitary condition.
(Ord. 25952-01-2023, § 1, passed 1-10-2023, eff. 4-15-2023)