Section
Retail Food Establishments
114.01 Definitions
114.02 Sanitary conditions
114.03 Sale of unwholesome foods
114.04 Dangerous polishes
114.05 Employees
114.06 Washing and toilet facilities
114.07 Living on premises
114.08 Food vehicles
114.09 Inspection and enforcement
Prepared Food Vendors
114.15 License required
114.16 Requirements
114.17 Expiration of license
114.18 Applicability; exemptions
Food Purveyor
114.25 Definition
114.26 License required
114.27 Application
114.28 License fee
114.29 Refrigerators
Food Dispenser
114.40 Definitions
114.41 License required
114.42 Application
114.43 License fee
114.44 Additional privileges
114.45 Methods of employees
114.46 Sanitation
114.47 Cleaning silverware and other utensils
114.48 Protection against dirt and insects
114.49 Receptacles for garbage
114.50 Screens
114.51 License period
Vehicles Carrying Foodstuffs
114.65 License required
114.66 License application
114.67 License fee
114.68 Exemption
114.69 Regulations
114.70 Inspection
114.71 Land owner/business
114.99 Penalty
Cross-reference:
Alcohol, see Ch. 110