CHAPTER 114: RETAIL FOOD ESTABLISHMENTS
Section
Retail Food Establishments
   114.01   Definitions
   114.02   Sanitary conditions
   114.03   Sale of unwholesome foods
   114.04   Dangerous polishes
   114.05   Employees
   114.06   Washing and toilet facilities
   114.07   Living on premises
   114.08   Food vehicles
   114.09   Inspection and enforcement
Food Purveyor
   114.25   Definition
   114.26   License required
   114.27   Application
   114.28   License fee
   114.29   Refrigerators
Food Dispenser
   114.40   Definitions
   114.41   License required
   114.42   Application
   114.43   License fee
   114.44   Additional privileges
   114.45   Methods of employees
   114.46   Sanitation
   114.47   Cleaning silverware and other utensils
   114.48   Protection against dirt and insects
   114.49   Receptacles for garbage
   114.50   Screens
   114.51   License period
Vehicles Carrying Foodstuffs
   114.65   License required
   114.66   License application
   114.67   License fee
   114.68   Exemption
   114.69   Regulations
   114.70   Inspection
 
   114.99   Penalty
Cross-reference:
   Alcohol, see Ch. 110