For the protection and promotion of public health and sanitation in the city, all vending establishments that serve un-sealed, prepared foods that can be consumed either on or off the premises must meet the following requirements:
(A) The manager of the vending establishment must have a food handling license issued by the Illinois Department of Public Health.
(1) This license must be prominently displayed where it can be viewed by all possible customers of the vending establishment.
(2) No manager can be employed by the vending establishment or perform work at its location who is not so licensed by the Illinois Department of Public Health. At least one person so licensed must be on duty anytime the vendor is open.
(3) A copy of each food handling license must be furnished annually when the license is renewed.
(4) The renewal license must be displayed as before, where it can be viewed by all possible customers of the vending establishment.
(B) The food vending establishment must have hot and cold running water in the building, trailer, or other type of structure from which the business is conducted.
(C) The food vending establishment must be approved by the Fire Department following a life-safety inspection and prior to the issuance of a license hereunder.
(Ord. 2021-12, passed 6-28-2021) Penalty, see § 114.99