(A) No vendor shall sell or offer to sell to the public, un-sealed, prepared foods that may be consumed either on or off of the vendor’s premises, without first applying for and obtaining a local license from the city.
(B) In order to receive a vendor’s license, an applicant must provide the following:
(1) A $25 license fee, which must be paid every year the business is in operation;
(2) The permanent address, not a P.O. box, of the owner of the vending establishment where th owner can be contacted;
(3) An address for the location of the business establishment;
(4) A sales tax identification number;
(5) Adequate proof of public liability insurance which must:
(a) Be in an amount not less than $100,000 per claim and $225,000 in the aggregate;
(b) Not be capable of being canceled without ten days’ prior notice to the city;
(6) A copy of the public liability insurance must accompany the application for license and each renewal application;
(7) Any other pertinent information that the city may find to be reasonably necessary for the acquisition of a vendor’s license.
(Ord. 2021-12, passed 6-28-2021) Penalty, see § 114.99