(A) Every person owning or controlling any food dispensing establishment shall cause all offal, table refuse, shells, and animal or vegetable matter commonly known and described as garbage, to be placed in proper metallic cans, which shall be practically air and water tight and shall cause all such substances deposited in the cans or receptacles to be removed daily from his or her premises and to be disposed of either by burning in a properly constructed crematory which shall have been approved by the Board of Health, or by dumping the same at any dumping ground or place where garbage is dumped or disposed of by the city. The removal and disposition of such substances shall be done by such person at his or her own expense solely, and in accordance with the provisions of this code and the directions or rules of the Board of Health relating to the disposition and removal of such substances.
(B) All garbage and refuse shall be kept in such manner and at such places that the same shall not become a nuisance to the public. Wooden boxes or barrels shall not be used for the storage of garbage or refuse, except that wooden barrels which are washed regularly may be used for the storage of grease for soap stock.
(1977 Code, § 5-3-10) Penalty, see § 114.99