It shall be unlawful for any person to use in any retail food establishment, or to bring into or keep in the same with the intention of selling, any food, condiment, confection, or drink which is unclean, unwholesome, tainted, putrid, decayed, adulterated, poisoned, infected, or in any other manner rendered unsafe or unwholesome for human food. For the purposes of this subchapter, such food products shall be deemed unwholesome for human food if the same have been contaminated by flies or other insects, vermin, dust, dirt, or other foreign contamination; if they contain any poisonous or deleterious or injurious ingredients in kind and quantities so as to render such articles injurious or detrimental to health; or if they contain the whole or part of an uninspected and unpassed meat or meat-food products; or if such articles are or have been submerged in brine or other solutions which are unclean, sour, putrid, spoiled, or contaminated.
(1977 Code, § 5-1-3) Penalty, see § 114.99