In addition to any other requirements applicable to multiple-family dwellings, any building that was originally constructed as or converted to a hotel or motel that is proposed to be converted to a multiple-family dwelling shall comply with all of the following standards:
A. A minimum of fifteen percent (15%) of the dwelling units shall have a bedroom of at least one hundred (100) square feet, a living area of at least one hundred (100) square feet, and a total floor area of at least three hundred (300) square feet.
B. An additional ten percent (10%) of the dwelling units shall have two or more bedrooms of at least one hundred (100) square feet each, and a total floor area of at least four hundred fifty (450) square feet.
C. Each dwelling unit shall have a kitchen or kitchen area that includes all of the following:
1. A range, or separate wall oven and stove, with gas or a minimum two-phase, two hundred forty (240) volt electric connection in a separate circuit, in addition to any microwave oven.
2. A kitchen sink with hot and cold water separate from any washroom sink.
3. A refrigerator with freezer, with a separate electric circuit.
4. A separate storage cabinet or cabinet for food and food preparation equipment with at lease twelve (12) cubic feet of storage area, and
5. A permanent food preparation counter of at lease five (5) square feet.
D. The facility shall provide either laundry hookups within each dwelling unit or an on-site common laundry facility.
E. A facility with sixteen (16) or more dwelling units shall have a twenty-four (24) hour on-site manager.
F. The facility shall comply with all other requirements applicable to a new multiple-family dwelling, including density, parking, amenities, landscaping, open space, and architectural features, except that an existing building that does not meet setbacks or maximum lot coverage standards may remain.
(Ord. 96-51, 10-22-1996; amd. Ord. 2023-7, 2-7-2023)