Every water supply used for domestic consumption or in the manufacture or other preparation of food products within the city shall be of safe, sanitary quality, shall be protected against pollution and contamination, and the water, source and distribution system shall comply with the “Drinking Water Standards” adopted by the Department of Health, Education and Welfare, Public Health Service on April 5, 1962, for drinking and culinary water supplied by common carriers in interstate commerce, three copies of which shall be on file in the office of the City Clerk. (Added by Ord. No. 127,508, Eff. 6/29/64.)