TITLE 16
CITY UTILITIES

CHAPTER 1
CULINARY WATER

SECTION:

16-1-010: Public Works Department Provides Culinary Water Service

16-1-020: Office Of Water Superintendent

16-1-030: Duties Of Superintendent

16-1-040: Service To Developments

16-1-050: Water Service

16-1-060: Application For Service To Developments

16-1-070: Extension Of Water System

16-1-080: Annexations

16-1-090: Replacement Of An Existing Service Pipe

16-1-100: Installation And Maintenance Of Meters And Stopcocks

16-1-110: Permit For Service Pipe Repair Or Alteration

16-1-120: Unauthorized Connection

16-1-130: Misrepresentation In Application

16-1-140: Restoration Of Water Service Authorized

16-1-150: Discontinuance Of Service

16-1-160: Resolution

16-1-170: Charges Due In Advance

16-1-180: Notice Of Delinquency

16-1-190: Notice Of Discontinuance

16-1-200: Discontinuance Of Utility Services; Deferred Payment Agreement

16-1-210: Allocation Of Amounts Received

16-1-220: Board Of Equalization

16-1-230: Legal Action

16-1-240: Meters

16-1-250: Tampering With Meters

16-1-260: Unauthorized Water Service

16-1-270: Duty To Maintain

16-1-280: Authority To Shut Off

16-1-290: Drinking Water Standards

16-1-300: Pipes To Be Kept In Good Repair

16-1-310: Water Superintendent To Have Free Access

16-1-320: Waste Prohibited

16-1-330: Sprinklers

16-1-340: Curtailment

16-1-350: Damage To Water System

16-1-360: Maintenance And Control Of Hydrants

16-1-370: Free Use By City Departments

16-1-380: Use To Contractors

16-1-390: Installation And Financing

16-1-400: Use Of Water Service During Fire

16-1-410: Tampering With Hydrants

16-1-420: Control Of Backflow And Cross Connections

16-1-430: Construction Water Metering And Containment

16-1-440: Application For Water Connection