TITLE 16
CITY UTILITIES
CHAPTER 1
CULINARY WATER
SECTION:
16-1-010: Public Works Department Provides Culinary Water Service
16-1-020: Office Of Water Superintendent
16-1-030: Duties Of Superintendent
16-1-040: Service To Developments
16-1-050: Water Service
16-1-060: Application For Service To Developments
16-1-070: Extension Of Water System
16-1-080: Annexations
16-1-090: Replacement Of An Existing Service Pipe
16-1-100: Installation And Maintenance Of Meters And Stopcocks
16-1-110: Permit For Service Pipe Repair Or Alteration
16-1-120: Unauthorized Connection
16-1-130: Misrepresentation In Application
16-1-140: Restoration Of Water Service Authorized
16-1-150: Discontinuance Of Service
16-1-160: Resolution
16-1-170: Charges Due In Advance
16-1-180: Notice Of Delinquency
16-1-190: Notice Of Discontinuance
16-1-200: Discontinuance Of Utility Services; Deferred Payment Agreement
16-1-210: Allocation Of Amounts Received
16-1-220: Board Of Equalization
16-1-230: Legal Action
16-1-240: Meters
16-1-250: Tampering With Meters
16-1-260: Unauthorized Water Service
16-1-270: Duty To Maintain
16-1-280: Authority To Shut Off
16-1-290: Drinking Water Standards
16-1-300: Pipes To Be Kept In Good Repair
16-1-310: Water Superintendent To Have Free Access
16-1-320: Waste Prohibited
16-1-330: Sprinklers
16-1-340: Curtailment
16-1-350: Damage To Water System
16-1-360: Maintenance And Control Of Hydrants
16-1-370: Free Use By City Departments
16-1-380: Use To Contractors
16-1-390: Installation And Financing
16-1-400: Use Of Water Service During Fire
16-1-410: Tampering With Hydrants
16-1-420: Control Of Backflow And Cross Connections
16-1-430: Construction Water Metering And Containment
16-1-440: Application For Water Connection