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(a) No person, firm or corporation shall sell, keep for sale, store or deliver within the City any meat, meat by-product or meat food product that is adulterated, mislabeled or not labeled if required to be labeled.
(b) No uninspected meat, meat by-product or meat food product shall be sold, kept for sale, stored or delivered within the City, and no meat, meat by-product or meat food product shall be brought into the City from any plant or place not having Federal inspection, State inspection or inspection by any other acceptable official agency.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
(a) As used in this chapter, “hamburg” or “hamburger” means comminuted fresh or fresh frozen skeletal beef, with or without the addition of beef fat as such, containing not more than a total of thirty percent (30%) beef fat or suet, as determined by chemical analysis.
(b) No person, firm, partnership, corporation or association shall display, sell or offer for sale any hamburg or hamburger containing excessive fat, added chemicals, preservatives, coloring matter or any other matter than beef, beef fat or suet, except that salt, pepper and other seasoning may be added in condimental proportions.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
(a) As used in this chapter, “ground beef,” “ground meat,” “ground steak,” “ground chuck,” “chopped beef,” “chopped steak,” and similar comminuted beef products means comminuted fresh or fresh frozen skeletal beef, without the addition of beef fat as such, containing not more than a total of thirty percent (30%) beef fat, or suet as determined by chemical analysis.
(b) No person, firm, partnership, corporation or association shall display, sell or offer for sale any ground beef, ground meat, ground steak, ground chuck, chopped beef, chopped steak and similar comminuted beef products containing excessive fat, added chemicals, preservatives, coloring matter or any other matter, except that salt, pepper and other seasoning may be added in condimental proportions.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
(a) As used in this chapter, “pork sausage” means comminuted fresh or smoked pork with fat content not more than fifty percent (50%) either in casing or bulk, with or without the addition of seasoning. “Breakfast sausage” shall be composed of fresh or cured meat and fresh fat, with a fat content not more than fifty percent (50%). It may be derived from trimmings of beef, pork, veal, lamb or mutton. It may be seasoned and smoked.
(b) No person, firm, partnership, corporation or association shall display, sell or offer for sale any pork sausage or breakfast sausage which contains excessive fat or which contains preservative.
(c) When comminuted meat contains any pork, it shall be labeled as containing pork.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
Whenever the enforcement of the provisions of this chapter requires extraordinary services, the person, firm or corporation requesting such extraordinary services shall pay the cost of such services as determined by the Department of Public Health.
(Ord. No. 210-11. Passed 4-25-11, eff. 4-25-11)
(a) “Person” means any individual, partnership, partner, firm, company, corporation, association or any other legal entity, or their legal representatives, assigns, employees or successors.
(b) “Perishable food” means any food which has not been frozen, canned or dried, and which has not been prepared by the seller of the food for human consumption without further preparation or cooking.
(c) No person shall sell or offer for sale to another person in the City of Cleveland, for human consumption, perishable food:
(1) If the perishable food is marked by a sell-by-date, later than six (6) months after said sell-by- date; or
(2) If the perishable food is marked by a sale expiration date, later than said sale expiration date.
(d) No person shall sell or offer for sale to another person in the City of Cleveland, for human consumption, perishable foods which at one time were marked with a sell-by-date or sale expiration date, if such sell- by-date or sale expiration date has been falsified, removed, concealed, altered, defaced or erased.
(e) No person shall sell or offer for sale to another person in the City of Cleveland, for human consumption, perishable food which had at one time been frozen unless a sign has been conspicuously posted which states that the food had been previously frozen and unless the words “PREVIOUSLY FROZEN” appear on all labels and signs on which the price for the food is listed in lettering no less than one- half (1/2) the size of the price. As used in this division, “conspicuously posted sign” means a sign no less than two (2) feet by two (2) feet in size and visible to customers.
(f) Nothing in this section shall limit or alter the prohibitions and requirements regarding adulterated or misbranded food.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
The definitions and standards for safe sanitation in retail food establishments and food service operations shall be any established as the Ohio Uniform Food Safety Code, promulgated by The Ohio Director of Agriculture and Ohio Public Health Council pursuant to RC 3717.05.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
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