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All food handlers shall be clean in their habits and shall wear clean garments. When deemed necessary, food handlers shall wear caps, nets or other hair coverings when preparing or serving food. Food handlers shall not expectorate or use tobacco in any form in rooms where food is prepared or served.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
(a) No person shall employ a coin-operated or other mechanical dispensing device for vending of food or drink unless the machine is constructed of suitable material and designed for easy, thorough cleaning and sanitizing and is maintained in clean, sanitary surroundings. Each machine shall be filled with wholesome ingredients, handled under sanitary conditions and transported in a clean, sanitary manner.
(b) Food in vending machines shall not be admixed with any trinket, prize or other similar novelty made of plastic, metal or other non-nutritive substances.
(c) Whenever requested by the official charged with the enforcement of this chapter, the owner or operator of such mechanical devices for dispensing food and drink, or his or her representatives, shall assist in making inspection of the interior of such machines at all reasonable hours.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
(a) No person, firm or corporation shall sell, keep for sale, store or deliver within the City any meat, meat by-product or meat food product that is adulterated, mislabeled or not labeled if required to be labeled.
(b) No uninspected meat, meat by-product or meat food product shall be sold, kept for sale, stored or delivered within the City, and no meat, meat by-product or meat food product shall be brought into the City from any plant or place not having Federal inspection, State inspection or inspection by any other acceptable official agency.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
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