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(a) At the completion of each standard inspection or reinspection of a licensed facility, the Cleveland Department of Public Health shall issue and deliver a public health information sign to the proprietor in accordance with the provisions of this chapter. The proprietor shall continually maintain and display the most recent public health information sign issued by the Cleveland Department of Public Health until a more recent public health information sign is issued by Cleveland Department of Public Health.
(b) The public health information sign shall designate whether the licensed facility is inspected and in compliance, inspected and in need of a follow-up inspection or in the enforcement process.
(c) The public health information sign which designates that a licensed facility is in compliance shall be the color green and shall have no critical violations and shall have the word "INSPECTED".
(d) The public health information sign which designates that a licensed facility is in the enforcement process shall be the color white if the facility has one (1) to four (4) uncorrected critical violations, yellow if the facility has five (5) or six (6) uncorrected critical violations, and red if the facility has seven (7) or more uncorrected critical violations or any critical issue(s) that pose(s) an imminent risk to public health, and shall have the words "INSPECTED" and "enforcement process".
(e) If the Cleveland Department of Public Health issues a red sign, the Department must notify the Council within one (1) week of issuing the red sign.
(Ord. No. 1298-16. Passed 11-21-16, eff. 11-23-16)
(a) No person shall fail to display the license or permit issued under this chapter in a conspicuous place upon the wall and close to the entrance of the premises where such business is conducted.
(b) No person shall fail to display the public health information sign issued by the Cleveland Department of Public Health in the most recent manner that is clearly visible to the general public and to patrons entering the licensed facility.
(c) Upon receipt of a public health information sign, the proprietor shall:
(1) Post the public health information sign in the front window of the establishment so as to be visible from outside and located within five (5) feet of the front door and not less than four (4) feet or more than six (6) feet from the floor; or posted in a display case which is mounted on the outside front wall of the establishment and located within five (5) feet of the front door and not less than four (4) feet or more than six (6) feet from the floor; or posted in a location as directed and determined at the discretion of the Cleveland Public Health Department to ensure proper notice to the general public and to patrons.
(2) In the event that the licensed facility is operated in the same building or space as another business, or in the event that a licensed facility shares a common patron entrance with another business, or in the event of both, the public health information sign shall, unless otherwise directed by the Cleveland Public Health Department, be posted in the initial patron contact area or in a location as directed and determined at the discretion of the Cleveland Public Health Department to ensure proper notice to the general public and to patrons.
(3) No proprietor shall cause or allow the public health information sign to be altered, defaced, marred, camouflaged, removed, duplicated, replaced or hidden from view.
(4) Continually maintain and display only the most recent public health information sign.
(d) Food vehicles shall display a public health information sign in accordance with division (b) of this section and display the name and address of the business on the side of such vehicle in letters at least two (2) inches high and shall have displayed the vehicle permit plate issued by the Commissioner of Assessments and Licenses.
(Ord. No. 507-15. Passed 7-22-15, eff. 1-1-16)
All buildings and portions of buildings in which food is prepared, stored or served shall be of rat-proof construction and insect and rodent free. When flies are prevalent, all openings to the outer air shall be effectively screened and doors shall be self-closing unless other effective means are provided to prevent their entrance.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
The walls and ceilings of food shops shall be of smooth construction and easily cleanable material and shall be kept clean, in good repair and well-painted. Floors shall be of impervious material and smooth construction and shall be kept clean. Rooms where food is handled shall be well-ventilated and food preparation and utensil washing areas shall be adequately lighted and sufficient in size for their purpose.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
Every food shop shall have running hot and cold water, abundant in supply and under adequate pressure supplied to conveniently located sinks, and if necessary, other devices for the processing of food and washing of equipment. The water shall be of safe, sanitary quality.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
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