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No building or portion of a building where food is prepared for sale shall be used for living purposes unless the portion of the building so used is separated from the food shop. There shall be no direct opening between rooms where food is stored, prepared or served to the public, and rooms used for living purposes.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
No food shall be displayed in, upon or over any street, alley, sidewalk, or other public place in the City, except in districts designated by the City as market districts. Produce or other foodstuffs displayed outside on the food shop’s property shall be displayed so as to be protected from contamination.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
(a) To provide for issuance of annual licenses by the Commissioner of Assessments and Licenses and to direct the Director of Public Health to develop rules for the operations not inconsistent with state statutes and regulations, application shall be accepted by the Commissioner of Assessments and Licenses from restaurants, the approval of which will allow them to conduct commercial activity outdoors.
(b) Each license application shall have included with it a sketch of the premises showing what outdoor areas are proposed to be used for commercial activity.
(c) Before any food shop may expand its operation to an outdoor area, in addition to obtaining a food service operation or retail food establishment license, it must submit a new application for an outdoor restaurant license and new sketch of the premises to the Commissioner of Assessments and Licenses and obtain approval as required by this section.
(d) Each application shall be accompanied by an outdoor license fee of fifty dollars ($50.00).
(e) This section shall in no way supersede any applicable portions of City or state health regulations.
(f) On the approval of the application by the Director of Public Health, the Commissioner of Assessments and Licenses shall issue the outdoor restaurant license. Denial of an outdoor restaurant license may be appealed to the Board of Zoning Appeals.
(g) After issuance of the outdoor restaurant license, each applicant must submit an application for a sidewalk permit under Chapter 513 of these Codified Ordinances.
(Ord. No. 507-15. Passed 7-22-15, eff. 7-27-15)
No person, firm or corporation shall sell, keep for sale, store or serve any food or drink that is unclean, unwholesome, spoiled, unfit for human consumption, adulterated, misbranded, not labeled if required to be labeled or which does not conform to standard. All milk, milk products, frozen desserts, meat, meat by-products and meat food products, shellfish and ice shall be from approved, inspected sources.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
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