(a) As used in this chapter, “ground beef,” “ground meat,” “ground steak,” “ground chuck,” “chopped beef,” “chopped steak,” and similar comminuted beef products means comminuted fresh or fresh frozen skeletal beef, without the addition of beef fat as such, containing not more than a total of thirty percent (30%) beef fat, or suet as determined by chemical analysis.
(b) No person, firm, partnership, corporation or association shall display, sell or offer for sale any ground beef, ground meat, ground steak, ground chuck, chopped beef, chopped steak and similar comminuted beef products containing excessive fat, added chemicals, preservatives, coloring matter or any other matter, except that salt, pepper and other seasoning may be added in condimental proportions.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)