§ 241.24 Adulterated or Misbranded Drugs or Cosmetics

   No person, firm or corporation shall sell or offer for sale in the City any drug, cosmetic or device that is adulterated, misbranded or fraudulent.

(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)

§ 241.25 Vending Machines

   (a)   No person shall employ a coin-operated or other mechanical dispensing device for vending of food or drink unless the machine is constructed of suitable material and designed for easy, thorough cleaning and sanitizing and is maintained in clean, sanitary surroundings. Each machine shall be filled with wholesome ingredients, handled under sanitary conditions and transported in a clean, sanitary manner.

   (b)   Food in vending machines shall not be admixed with any trinket, prize or other similar novelty made of plastic, metal or other non-nutritive substances.

   (c)   Whenever requested by the official charged with the enforcement of this chapter, the owner or operator of such mechanical devices for dispensing food and drink, or his or her representatives, shall assist in making inspection of the interior of such machines at all reasonable hours.

(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)

§ 241.26 Sources of Poultry and Game

   No poultry or game shall be brought into the City for sale except in conformity with all applicable Federal and State and City laws and regulations including RC Chapters 3715 and 3717.

(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)

§ 241.27 Sale of Poultry by Weight

   Poultry shall be sold by weight only.

(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)

§ 241.28 Inspections Required

   (a)   No person, firm or corporation shall sell, keep for sale, store or deliver within the City any meat, meat by-product or meat food product that is adulterated, mislabeled or not labeled if required to be labeled.

   (b)   No uninspected meat, meat by-product or meat food product shall be sold, kept for sale, stored or delivered within the City, and no meat, meat by-product or meat food product shall be brought into the City from any plant or place not having Federal inspection, State inspection or inspection by any other acceptable official agency.

(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)

§ 241.29 Standards for Hamburg or Hamburger

   (a)   As used in this chapter, “hamburg” or “hamburger” means comminuted fresh or fresh frozen skeletal beef, with or without the addition of beef fat as such, containing not more than a total of thirty percent (30%) beef fat or suet, as determined by chemical analysis.

   (b)   No person, firm, partnership, corporation or association shall display, sell or offer for sale any hamburg or hamburger containing excessive fat, added chemicals, preservatives, coloring matter or any other matter than beef, beef fat or suet, except that salt, pepper and other seasoning may be added in condimental proportions.

(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)

§ 241.30 Standards for Ground Beef, Ground Steak, Ground Chuck, Chopped Beef, Chopped Steak, etc.

   (a)   As used in this chapter, “ground beef,” “ground meat,” “ground steak,” “ground chuck,” “chopped beef,” “chopped steak,” and similar comminuted beef products means comminuted fresh or fresh frozen skeletal beef, without the addition of beef fat as such, containing not more than a total of thirty percent (30%) beef fat, or suet as determined by chemical analysis.

   (b)   No person, firm, partnership, corporation or association shall display, sell or offer for sale any ground beef, ground meat, ground steak, ground chuck, chopped beef, chopped steak and similar comminuted beef products containing excessive fat, added chemicals, preservatives, coloring matter or any other matter, except that salt, pepper and other seasoning may be added in condimental proportions.

(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)