CHAPTER 243 – OHIO UNIFORM FOOD SAFETY CODE

243.01   Oho Uniform Food Safety Code

243.02   Standards – Repealed

243.03   Permit and License Required; Fees – Repealed

243.04   Vehicles; License – Repealed

243.05   Special Services for Enforcement; Costs – Repealed

243.06   Misbranded or Adulterated Milk or Milk Products – Repealed

243.07   Labeling and Identification – Repealed

243.08   Inspection of Farms and Plants – Repealed

243.09   Violations and Notice; Records – Repealed

243.10   Standards and Tests; Permit Suspension – Repealed

243.11   Grade A Raw Milk – Repealed

243.12   Grade A Pasteurized Milk – Repealed

243.13   Personnel Health and Cleanliness – Repealed

243.14   Pasteurized Products – Repealed

243.15   Regulations for Transferring, Delivering, Serving – Repealed

243.16   Returning Containers – Repealed

243.17   Enforcement for Grade A Requirements – Repealed

Cross-reference:
   Food quality and labeling standards, CO 241.04

Statutory reference:
   Food processing places to be kept sanitary, RC 913.41 et seq.
   Sale of adulterated milk, RC 3717.01, 3717.09, 3717.31