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(a) No person shall employ a coin-operated or other mechanical dispensing device for vending of food or drink unless the machine is constructed of suitable material and designed for easy, thorough cleaning and sanitizing and is maintained in clean, sanitary surroundings. Each machine shall be filled with wholesome ingredients, handled under sanitary conditions and transported in a clean, sanitary manner.
(b) Food in vending machines shall not be admixed with any trinket, prize or other similar novelty made of plastic, metal or other non-nutritive substances.
(c) Whenever requested by the official charged with the enforcement of this chapter, the owner or operator of such mechanical devices for dispensing food and drink, or his or her representatives, shall assist in making inspection of the interior of such machines at all reasonable hours.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
(a) No person, firm or corporation shall sell, keep for sale, store or deliver within the City any meat, meat by-product or meat food product that is adulterated, mislabeled or not labeled if required to be labeled.
(b) No uninspected meat, meat by-product or meat food product shall be sold, kept for sale, stored or delivered within the City, and no meat, meat by-product or meat food product shall be brought into the City from any plant or place not having Federal inspection, State inspection or inspection by any other acceptable official agency.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
(a) As used in this chapter, “hamburg” or “hamburger” means comminuted fresh or fresh frozen skeletal beef, with or without the addition of beef fat as such, containing not more than a total of thirty percent (30%) beef fat or suet, as determined by chemical analysis.
(b) No person, firm, partnership, corporation or association shall display, sell or offer for sale any hamburg or hamburger containing excessive fat, added chemicals, preservatives, coloring matter or any other matter than beef, beef fat or suet, except that salt, pepper and other seasoning may be added in condimental proportions.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
(a) As used in this chapter, “ground beef,” “ground meat,” “ground steak,” “ground chuck,” “chopped beef,” “chopped steak,” and similar comminuted beef products means comminuted fresh or fresh frozen skeletal beef, without the addition of beef fat as such, containing not more than a total of thirty percent (30%) beef fat, or suet as determined by chemical analysis.
(b) No person, firm, partnership, corporation or association shall display, sell or offer for sale any ground beef, ground meat, ground steak, ground chuck, chopped beef, chopped steak and similar comminuted beef products containing excessive fat, added chemicals, preservatives, coloring matter or any other matter, except that salt, pepper and other seasoning may be added in condimental proportions.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
(a) As used in this chapter, “pork sausage” means comminuted fresh or smoked pork with fat content not more than fifty percent (50%) either in casing or bulk, with or without the addition of seasoning. “Breakfast sausage” shall be composed of fresh or cured meat and fresh fat, with a fat content not more than fifty percent (50%). It may be derived from trimmings of beef, pork, veal, lamb or mutton. It may be seasoned and smoked.
(b) No person, firm, partnership, corporation or association shall display, sell or offer for sale any pork sausage or breakfast sausage which contains excessive fat or which contains preservative.
(c) When comminuted meat contains any pork, it shall be labeled as containing pork.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
Whenever the enforcement of the provisions of this chapter requires extraordinary services, the person, firm or corporation requesting such extraordinary services shall pay the cost of such services as determined by the Department of Public Health.
(Ord. No. 210-11. Passed 4-25-11, eff. 4-25-11)
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