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(a) No person, firm or corporation shall sell, keep for sale, store or deliver within the City any meat, meat by-product or meat food product that is adulterated, mislabeled or not labeled if required to be labeled.
(b) No uninspected meat, meat by-product or meat food product shall be sold, kept for sale, stored or delivered within the City, and no meat, meat by-product or meat food product shall be brought into the City from any plant or place not having Federal inspection, State inspection or inspection by any other acceptable official agency.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
(a) As used in this chapter, “hamburg” or “hamburger” means comminuted fresh or fresh frozen skeletal beef, with or without the addition of beef fat as such, containing not more than a total of thirty percent (30%) beef fat or suet, as determined by chemical analysis.
(b) No person, firm, partnership, corporation or association shall display, sell or offer for sale any hamburg or hamburger containing excessive fat, added chemicals, preservatives, coloring matter or any other matter than beef, beef fat or suet, except that salt, pepper and other seasoning may be added in condimental proportions.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
(a) As used in this chapter, “ground beef,” “ground meat,” “ground steak,” “ground chuck,” “chopped beef,” “chopped steak,” and similar comminuted beef products means comminuted fresh or fresh frozen skeletal beef, without the addition of beef fat as such, containing not more than a total of thirty percent (30%) beef fat, or suet as determined by chemical analysis.
(b) No person, firm, partnership, corporation or association shall display, sell or offer for sale any ground beef, ground meat, ground steak, ground chuck, chopped beef, chopped steak and similar comminuted beef products containing excessive fat, added chemicals, preservatives, coloring matter or any other matter, except that salt, pepper and other seasoning may be added in condimental proportions.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
(a) As used in this chapter, “pork sausage” means comminuted fresh or smoked pork with fat content not more than fifty percent (50%) either in casing or bulk, with or without the addition of seasoning. “Breakfast sausage” shall be composed of fresh or cured meat and fresh fat, with a fat content not more than fifty percent (50%). It may be derived from trimmings of beef, pork, veal, lamb or mutton. It may be seasoned and smoked.
(b) No person, firm, partnership, corporation or association shall display, sell or offer for sale any pork sausage or breakfast sausage which contains excessive fat or which contains preservative.
(c) When comminuted meat contains any pork, it shall be labeled as containing pork.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
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